Roasted Maple Cashew Brussels Sprouts

Roasted Maple Cashew Brussels Sprouts
#vegan #delicious

• 1 1/2 pounds Brussels sprouts
• 3/4 cup raw cashews
• 1 tablespoon olive oil
• 4 cloves garlic, peeled + chopped
• 2 tablespoons maple syrup
• 1/4 cup apple cider vinegar
• 1 tablespoon brown sugar
• 1 tablespoon fennel seed
• 1 teaspoon ground nutmeg
• sea salt + crushed black pepper

MAKE

Preheat oven to 400 degrees.

Wash brussels sprouts, remove ends and trim any yellow leaves.

Coat baking pan lightly with olive oil. Spread Brussels sprouts out on pan, and sprinkle on cashews and chopped garlic.

Combine: Maple syrup, apple cider vinegar, brown sugar, nutmeg and fennel seed.

Pour syrup mix over Brussels sprouts. Add salt + pepper. Shake or mix everything up so all sides of sprouts are coated.

Roast about 30 minutes, flipping sprouts half-way through. Sprouts should be browned with outer leaves slightly crispy and caramelized. Serve hot.